For the independent hospitality business that runs without a head office. inroll is the AI operating system that keeps your kitchen, scheduling, staff, quotes and admin running — watched over by AI, 24/7 — so your evenings are yours again. Not a demo: it runs live every day at De Harmonie in the Netherlands.
First cohort: 5 businesses. We onboard personally, builder included — when it's full, it's full.
Figures: internal records of restaurant De Harmonie, April–July 2026 — counted conservatively, each entry labelled measured or estimated.
No mockups, no renders — this is running live at De Harmonie right now. (Names are replaced with examples; everything else is real.)

The prep list — the entire mise-en-place on one screen, split into lunch and dinner, by category, with priority colours (urgent / important / nice-to-have) and batch counters. The team sees exactly what needs prepping today.

The dashboard — today's tasks, checklist progress, live reservations and who's clocked in, at a glance.
And this is one module. The kitchen system, the bar, quotes, HR, finance — it all runs in the same environment.
Most hospitality software is built by people who have never worked a Friday night service. Separate tools for POS, scheduling, inventory and admin — and you are the integration, every night after closing.
inroll grew the other way around. An owner built it inside his own restaurant, shift after shift, problem after problem. Every module exists because the restaurant needed it — and still runs there today, every day.
The result is not yet another dashboard but an operating system: the systems talk to each other, the AI layer verifies the work actually happened, and you only see what needs a decision from you.
Our ambition: one software partner for the hospitality owner — whether you run one business or a hundred. Fully modular, configured for your company, all in one package. Simple for the team, powerful for the owner, bilingual EN/NL.
Everything below is in production at De Harmonie — no mockups, no "coming soon", but software a real team uses every single day.
The entire kitchen process on one screen, built for the floor.
Rosters, clocking and labour cost in one line — no manual work.
From application to offboarding, without paperwork.
From enquiry to review — the entire groups & events flow.
Know every morning how your business is really doing.
Invoices, receipts and payments — collected, matched, guarded.
On top of the modules runs an AI organisation that works alongside you: an assistant that answers questions and executes tasks, AI roles (finance, operations, staff) that review daily and make proposals, a 24/7 watch layer that alerts you when something needs attention, and a guardian that does not check whether something ran, but whether the outcome was right. You stay in charge: the system proposes, you decide.
Most businesses run on a handful of separate tools — and the owner is the integration between them. Here is what that looks like:
"The big platforms say it on their own sites: designed for 2 or more locations. inroll was built inside one business — for the owner who is there every day. One business is enough."
That is why we start with independents, not chains.
inroll is not a dashboard but a team of digital employees — each with one job, all reporting to you. This team already runs De Harmonie today:
Answers questions about your own business, prepares decisions and executes tasks you approve.
Monitors day and night and only reports what needs your attention — no noise, no missed signals.
Checks not whether a task ran, but whether the outcome was right — from closing checklist to bank balance.
Harvests invoices, matches receipts, monitors payments and finds money leaks before they cost money.
Digital roles for finance, operations and staff review your numbers daily and prepare substantiated proposals. You decide.
The state of your business every morning, the weekly report every week, bonus and margin numbers every month — without anyone sitting down for it.
The real weekly rhythm as it runs at De Harmonie — while you are on the floor or at home.
Honest story: up close it is concrete and tested in our own restaurant, further out it is ambition. Founding businesses help decide what comes first.
Roster proposals based on expected traffic, weather and history — steer labour cost before the week starts.
From waste and sales data straight to order proposals for your suppliers.
POS data turned into action: buttons, notes and menu composition your team actually uses.
Incoming mail sorted and answered where possible — only reaching you when it must.
No custom builds: your own inroll environment with AI-guided onboarding — connect your POS, roster and bookkeeping yourself via APIs and get going right away.
Roles for finance, operations and staff that review daily and make substantiated proposals — you decide.
Mail, reservations, invoices, applications — everything lands in one place, pre-sorted by what needs your decision.
Step by step independent of expensive separate tools — your guest data in your own system.
One system replacing your entire software stack — from POS to bookkeeping — with an AI layer steering day and night on your real numbers. You only make the decisions that truly matter. One software partner, whether you run one business or a hundred: fully modular, configured for your company, all in one package.
Everything that must be reliable and repeatable is plain, verifiable software. AI is only used where intelligence is genuinely needed — not as an excuse for a vague chatbot.
A task that "ran" is not the same as a task that is right. inroll guards outcomes: was the checklist really signed off, does the balance match, was that e-mail really answered?
Payments, external mail and everything that leaves the building stays human work. The system prepares and proposes — the owner presses the button.
Your evenings back. In our own restaurant, inroll took over 20+ hours of recurring work per week and avoided €35,000+ in costs and money leaks in a single quarter. Every morning at 8:00 you know exactly where your business stands: revenue, labour cost, margin.
Because you can come and see it. inroll is not a pitch deck: it runs every day in a real restaurant with a real team. Candidates for the first cohort are invited to watch a full service in the Netherlands.
Your first module runs within the first week — we start with your biggest bottleneck, not the easiest win. From there we roll out module by module, at the pace of your business.
Almost none. We connect your POS, roster and bookkeeping and set everything up — you need zero technical skills. Your team gets screens so simple a sixteen-year-old works with them without instructions.
I run a restaurant myself. I know the Friday night the dishwasher calls in sick, the Sunday that disappears into invoices, the feeling that you became an owner to run a place — not to be the integration between six systems.
This system didn't exist, so I built it. In my own kitchen, shift after shift. It still runs there every day. Now I'm opening it up to a handful of fellow owners.
Want to see if it fits your business? Come watch a service in the Netherlands — you'll simply see it work.
Five businesses. No more — because every business is set up personally by the builder himself. This is what you get as a founding business:
Not an out-of-the-box licence, but a fully configured system — with the builder at your table.
You only pay once inroll is running at your business and doing what we promised. Doesn't work for you? Then we stop — no costs, no hassle. All the risk is ours. We can do that because the system proves itself every single day.
We roll out inroll one business at a time, together with the builder — which is why we start with a maximum of five businesses. Signing up is an application, not a subscription: we pick the businesses where inroll makes the biggest immediate difference. Tell us where you lose most of your time.
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